Defatted Almond Flour (Almond Protein)

Introducing our defatted almond flour, also known as almond protein, a standout product with key differences from conventional almond flour. Originating from Spain, it ensures freshness and quality by working with local farmers committed to sustainability.

With an impressive 44% protein content, this defatted flour promotes an active and healthy lifestyle, ideal for balanced nutrition. Natural and additive-free, low in carbohydrates and rich in fiber, it aids digestion and promotes satiety.

Versatile in the kitchen, it adds delicious flavor and a smooth texture to bread, cookies, pancakes, and smoothies. Additionally, it’s perfect for vegan and gluten-free recipes. Made from selected almonds and subjected to a rigorous defatting process, we guarantee a fine and superior-quality flour. Suitable for gluten intolerance, this flour is also a comprehensive choice for vegan and vegetarian diets.

In conclusion, our defatted almond flour offers a nutritious and delicious option to enhance your favorite recipes. Place your order today and discover the well-being our almond protein can provide!