Organic Saffron from Castilla la Mancha

Spanish saffron is the world’s most prized spice in the kitchen, thanks to its unique characteristics and great health benefits. Its high price is due to the fact that its cultivation, harvesting and handling is done entirely by hand.

Saffron, also known as red gold, stands out for its color, bitter taste and intense, dry aroma. Saffron is used as an aromatic and coloring spice, giving stews unparalleled color and flavor properties. In addition, it is a food rich in vitamins and minerals, and has many medicinal applications.