Spiruline Verte Biologique
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2,34 €La spiruline verte biologique est un aliment dérivé d'une cyanobactérie qui effectue la photosynthèse et est cultivée en eau douce. Sa couleur bleu-vert provient de la présence de chlorophylle et de phycocyanine, deux pigments aux propriétés antioxydantes et anti-inflammatoires.
La spiruline verte biologique est un complément alimentaire qui contient une large gamme de nutriments, y compris des protéines, des vitamines, des minéraux et des acides gras essentiels. Ces nutriments soutiennent le bon fonctionnement de diverses fonctions corporelles.
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Nutritional Information
- Ingredients: 100% Organic Spirulina Powder (Arthrospira Platensis). Sourced from organic farming.
- Allergens: May contain traces of other tree nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Ready-to-eat food
- Origin: China
- Doypack
Nutritional Table
| INFORMATIONS NUTRITIONNELLES | PER 100 g |
| Calories (KJ/kcal) | 1605 / 380 |
| Total des graisses | 6,8 g |
| dont ils sont saturés | 0,54 g |
| Glucides | 17,6 g |
| Sucres | 1,2 g |
| Fibre | 9,59 g |
| Protéines | 69 g |
| Sal | 3,83 g |
Características Spiruline Verte Biologique
La espirulina verde ecológica se diferencia de otras espirulinas por su origen 100% natural y su proceso de producción ecológico. No contiene ningún tipo de aditivo, conservante, colorante o pesticida. La espirulina verde ecológica es un alimento sostenible que consume muy pocos recursos naturales y que reduce las emisiones de gases de efecto invernadero. Al consumir espirulina verde ecológica, no solo estás cuidando tu nutrición, sino también la del planeta.
Properties of Organic Green Spirulina
- Proteins: provides 60-70% of its dry weight in high-quality proteins with all essential amino acids.
- Vitamins: contains B group vitamins, especially B12, vitamin E, vitamin A, and folic acid.
- Minerals: rich in iron, calcium, magnesium, potassium, zinc, and iodine.
- Fatty acids: contains essential fatty acids, such as gamma-linolenic acid, which has anti-inflammatory and cholesterol-regulating effects.
- Antioxidants: contains chlorophyll, phycocyanin, beta-carotene, and superoxide dismutase, which protect cells from oxidative damage and premature aging.
How to consume organic green spirulina?
Can be added to smoothies, juices, yogurts, salads, soups, or sauces. The recommended dose is one teaspoon per day, which equals about 3 grams of spirulina.
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