Levure nutritionnelle inactive biologique (contient du gluten)

Price:

7,88 €

Amandes au chocolat et à la cannelle

Amandes au chocolat et à la cannelle

6,74 €

6,74 €
Amande au chocolat et Tiramisu

Amande au chocolat et Tiramisu

6,74 €

6,74 €

Levure nutritionnelle inactive biologique (contient du gluten)

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7,88 €

La levure nutritionnelle biologique est un aliment naturel et sain issu de la fermentation de la canne à sucre ou de la mélasse de betterave. Elle est riche en protéines, en vitamines B et en minéraux, avec une saveur douce et légèrement salée rappelant le fromage. Cette levure contient du gluten, car ses ingrédients sont composés de 69 % de levure biologique, 30 % de farine de blé biologique et 1 % de sel marin, ce qui renforce sa saveur.

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7,88 € 7.88 EUR 7,88 € TVA comprise

7,88 € TVA comprise

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Nutritional Information​

  • Ingredients: 69% organic yeast (Saccharomyces cerevisiae), 30% organic wheat flour (EU), 1% sea salt.
  • Allergens: Contains gluten. May contain traces of other tree nuts.
  • Conservation Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
  • Ready-to-eat food
  • Origin: Germany
  • Format: Doypack

Nutritional Table​

INFORMATIONS NUTRITIONNELLESPOUR 100 g
Calories (KJ/kcal)1423 / 338
Total des graisses4 g
      saturés1 g
Glucides37 g
  Sucres5 g
Fibre17 g
Protéines30 g
Sal1 g

Características Levure nutritionnelle inactive biologique (contient du gluten)


Properties

  • Provides high-quality proteins, with 16 amino acids, including the essential ones
  • It is a source of B vitamins, especially B12, which helps maintain normal nervous system function and energy metabolism.
  • Contains minerals such as iron, zinc, selenium, magnesium, and phosphorus, which are involved in various vital functions of the body.
  • It is a organic product that respects the environment and natural resources.

Uses

Organic nutritional yeast can be used as a seasoning or supplement in a wide variety of dishes, such as:

  • Salads, soups, creams, sauces, dressings, etc.
  • Vegan cheeses, like Parmesan or spreadable cheese
  • Patés, hummus, guacamole, etc.
  • Stir-Fried Vegetables, Rice, Pasta, etc.
  • Desserts, like vegan cheesecake or coconut flan

Organic nutritional yeast can be sprinkled directly on foods or mixed with other ingredients to create delicious, nutritious recipes.

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