Crunchy Semi-Cured Cheese Balls
Desde:
7.95 €✓ Crunchy bites made with authentic semi-cured blended cheese (cow, goat, and sheep).
✓ The perfect salty snack to eat straight from the bag or to add texture to your salads and soups.
✓ High protein content (34g per 100g) and an excellent source of calcium.
✓ Intense bite, zero sugar (0 g), and all the flavor of real cheese.
Shipping fee €2.95 (FREE from €29.95) (peninsula only)
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Return within 30days
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Nutritional Information
- Ingredients: Semi-cured mixed cheese (pasteurized cow's milk (min. 83.9%), pasteurized goat's milk (min. 3.5%), pasteurized sheep's milk (min. 3.5%), salt, stabilizer: calcium chloride, microbial rennet, lactic cultures).
- Allergens: Contains milk and its derivatives (including lactose).
- Storage tips: It is recommended to store it in a cool, dry place away from sunlight, and once opened, keep it in the refrigerator. Different storage conditions may affect the product's shelf life.
- Use: Ready-to-eat food
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2551 / 615 |
| Total Fat | 50 g |
| of which are saturated | 35 g |
| Carbohydrates | 6.7 g |
| Sugars | 0 g |
| Proteins | 34 g |
| Salt | 2.5 g |
Calcium (mg) | 1150 |
Características Crunchy Semi-Cured Cheese Balls
The ultimate savory treat for cheese lovers
You’re passionate about cheese. When your body craves something salty, it’s the first thing you think of, but you know that reaching for typical bagged snacks with artificial flavorings will only leave you feeling heavy and even thirstier.
These crunchy bites are made with real melted semi-cured cheese, with no flour or tricks.
How to enjoy your crunchy cheese balls
- Use them as the perfect finishing touch for your hot vegetable soups.
- Open the bag when you're hiking or need a quick snack at the office; they’re mess-free, convenient, and satisfy your hunger instantly.
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