Why do most hazelnuts you buy taste musty?

The problem is the time they spend sitting on a supermarket shelf losing their freshness. We package your hazelnuts by hand and almost to order, preserving that soft, creamy base and ensuring an intact crunch that brings you back to the taste of real food.

Your Questions About Our Hazelnuts Answered

Are raw or toasted hazelnuts better?It depends on the moment. Natural ones retain a tender texture that makes them perfect for grinding and creating your own plant-based milks or spreads. Toasted ones, on the other hand, have a deep aroma and a spectacular crunch, making them the ideal quick snack to kill the hunger pangs in front of the computer.

What is the ideal daily portion to avoid feeling heavy? A closed handful, equivalent to about 25 or 30 grams, is the perfect measure. That amount provides you with the exact magnesium and healthy fats to keep you satiated for hours, curb mental fatigue, and ensure a very gentle digestion.

How do I store them at home to keep them equally crunchy? The great enemy of nuts is air and light. The most practical thing is to transfer them to a glass jar with an airtight seal and store them in a dark cupboard in your pantry. If you live in an area with high humidity or it's the middle of summer, storing them in the refrigerator is the ultimate trick to keep their natural oils and texture intact for months.