Why is it so hard to enjoy the real taste of a macadamia nut?

We hand-pack and nearly make to order to protect that round, buttery texture that makes them unique. By avoiding the long months of waiting on industrial shelves, we ensure that each nut retains its delicate sweet, natural flavor, forever avoiding that rancid oil aftertaste so common in supermarkets.

Frequently asked questions about our macadamia nuts

What exactly do macadamia nuts taste like?

If you've never tried them, you're going to fall in love. They have a very different flavor from other nuts. When you bite them, you'll notice a clean crunch that quickly becomes smooth and buttery on your palate, with slightly sweet notes that may remind you of vanilla or coconut. They are a small dessert in themselves.

How many macadamia nuts is it advisable to eat per day?

They are rich in super healthy fats for your heart, but very energy-dense. A small handful of about 10 to 12 nuts is enough to satisfy that sweet craving and get all their antioxidant power, without exceeding the recommended daily portion or feeling heavy in the stomach.

Ecological or conventional, which one should I choose?

In terms of flavor and healthy fats for your body, both are a spectacular feast. The organic ones come from farms that respect the earth's natural cycles without using synthetic herbicides or pesticides, making them ideal if you seek maximum environmental care. The conventional ones offer you that same crunchy indulgence at a more accessible price for everyday use.

How should I store them so they remain buttery and crunchy?

As the "queens of healthy fats," they are quite sensitive to strong temperature changes. As soon as you receive your order at home, we recommend transferring them to an airtight glass jar and storing them in a cupboard away from light. During the hottest months of summer, putting that same jar in the fridge is the ultimate trick to keep their freshness intact.