Why is it so hard to find a Brazil nut that isn't dry?

We package your nuts by hand, almost to order, to protect their delicate natural oils from oxidation. By skipping the long waits in industrial warehouses, we help them retain that uniquely meaty texture and buttery flavor, so every bite is a true pleasure—not the typical supermarket lottery.

Frequently asked questions about our Brazil nuts

How many Brazil nuts should I eat per day?

Unlike other nuts that you can grab a handful of, Brazil nuts are true nutrient-packed pills. They stand out for their extremely high selenium content, a fantastic mineral for your immune system and thyroid. To get all their benefits without overdoing it, the ideal is to eat just 2 or 3 nuts a day.

What flavor and texture do they have exactly?

If you've never tried them, you'll be surprised. They have a much softer crunch than almonds and a very meaty texture that melts in your mouth, almost buttery. Their flavor is earthy, deep, and very satisfying, perfect for satisfying that mid-afternoon craving for something solid without resorting to sweets.

Is there much difference between organic and conventional?

In terms of selenium and healthy fats, both will nourish you wonderfully well. The difference lies in the origin and the impact on the land. The organic ones are harvested in areas where the soil's natural cycle is fully respected, without using any synthetic pesticides. If you prioritize naturalness down to the last detail, the organic version is designed for you.

How do I preserve them so they don't lose that buttery touch?

Since they are large fruits rich in healthy oils, they are sensitive to air and prolonged heat. As soon as you open the package, store them in a glass jar with a lid and put them in a cupboard where they are not exposed to sunlight. If your kitchen feels like an oven in summer, store them in the fridge so their fresh flavor stays intact.