Why is it so hard to find an Iberian pine nut that actually tastes like pine?

We hand-select and package each batch of Spanish pine nuts almost to order. By bypassing the long supermarket chains, you ensure a white, tender nut with that unmistakable resinous flavor, forgetting forever the imported alternatives that are dry and tasteless.

Frequently asked questions about our Spanish pine nuts

What is the difference between Spanish pine nuts and those from other countries?

The national pine nut (Pinus pinea) is more elongated, ivory white in color, and has a very characteristic sweet and mild flavor. Unlike imported Asian varieties (which are usually smaller, rounder, and cheaper), ours leaves no metallic aftertaste and provides a wonderfully tender texture that elevates any recipe.

What is the ideal daily serving of pine nuts?

Although they are small, they are an incredible source of plant-based protein and heart-healthy fats. Simply adding a small handful of about 20 grams to your meals (what fits in the center of your palm) is more than enough to nourish your cardiovascular system, protect your bones, and give you lasting energy without feeling heavy.

Is it better to eat them raw or pan-fry them?

Both ways are a treat for the palate. Raw, they keep all their nutritional properties completely intact and their smooth texture. However, if you toast them for a couple of minutes in a pan without oil just before adding them to your salads, pastas, or pesto sauces, they will release their natural oils and multiply their aroma tenfold.

How should I store them at home so they don't spoil?

Being such a pure fruit rich in natural oils, excessive heat is its worst enemy. To prevent them from losing their light color or turning rancid, we advise you to always store them in a glass jar with an airtight seal and put them directly in the refrigerator. Cold is the best trick to keep them fresh and intact for months.