Why is it so hard to find an Iberian pine nut that actually tastes like pine?

We hand-select and package every batch of Spanish pine nuts almost to order. By bypassing long supermarket supply chains, you are guaranteed a white, tender nut with that unmistakable resinous flavor—leaving behind dry, tasteless imported alternatives for good.

Frequently asked questions about our Spanish pine nuts

What is the difference between Spanish pine nuts and those from other countries? The domestic pine nut (Pinus pinea) is more elongated, ivory-white in color, and has a very characteristic sweet and mild flavor. Unlike imported Asian varieties (which are usually smaller, rounder, and more economical), ours leaves no metallic aftertaste in the mouth and provides a spectacular tender texture that elevates the level of any recipe.

What is the ideal daily serving of pine nuts? Although they are small, they are an incredible source of plant-based protein and heart-healthy fats. Adding a small handful of about 20 grams to your meals (what fits in the center of your palm) is more than enough to nourish your cardiovascular system, protect your bones, and provide you with lasting energy without feeling weighed down.

Is it better to eat them raw or pan-sear them? Both ways are a true treat for the palate. When raw, they retain absolutely all of their nutritional properties and soft texture intact. However, if you toast them for a couple of minutes in a dry pan just before adding them to your salads, pasta, or pesto sauces, they will release their natural oils and multiply their aroma tenfold.

How should I store them at home so they don't spoil? Since it is such a pure fruit and exceptionally rich in natural oils, excessive heat is its worst enemy. To ensure they don't lose their precious light color or go rancid, we advise you to always store them in a glass jar with an airtight seal and place them directly in the refrigerator. The cold is the best trick to keep them fresh, tender, and intact for months.