Why does the color of our matcha tea speak for itself before the first sip?

To ensure your matcha reaches your cup with its vibrant green color and all its natural qualities intact, it must be kept away from oxygen. That is why we hand-pack every bag, almost to order, to protect its freshness and smooth flavor. It is our way of guaranteeing that you are investing in a pure, high-quality product.

Frequently Asked Questions About Your Matcha Tea Ritual

• How to Prepare My Matcha Tea Step by Step for Perfect Results Making it at home is a precious moment of calm. To achieve that silky texture, follow these steps:
  1. Heat water to approximately 70-80°C. Do not let it boil, as this preserves delicate flavors and prevents bitterness.
  2. Add 1 gram of matcha powder to your cup (usually half a teaspoon).
  3. Add a little hot water and use a bamboo whisk to make quick "W" or "M" motions until a smooth paste forms.
  4. Once you see a little foam, add the rest of the water or your favorite plant-based milk. Now all that's left is to enjoy every sip.
• How is it preserved to prevent it from losing its freshness and properties? Matcha is very delicate when exposed to heat and light. To maintain its vibrant color and fresh flavor, we recommend storing it always in a cool, dry place. Be sure to seal it tightly in an airtight container after each use to protect it from air.
• How many cups can I have per day? Because it naturally contains caffeine, the energy boost provided by matcha is very steady. The ideal amount depends on how your body tolerates this component. As a general rule, we suggest enjoying a maximum of 2 to 3 cups per day, preferably in the morning or early afternoon, so as not to disrupt your sleep at night.
• How long does it take to arrive at your home? We know that when you decide to start taking care of yourself, you want to do it as soon as possible. We prepare your order with great care in our facilities, and if your cart exceeds €29.95, the shipping costs are on us.