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Stock up your business or large family pantry and save by buying real foods that keep their crunch intact. 
10kg Natural Skinless Organic Almonds
168.30 € 199.99 € 168.3032 EUR (16% OFF)
Sin Stock
10kg Roasted Black Edamame with Salt
117.48 € 117.4800 EUR
10kg Toasted Edamame with Salt
114.40 € 114.4000 EUR
Sin Stock
Eco/Bio
25kg Organic Chia Seeds
189.09 € 189.0928 EUR
Sin Stock
5kg Macadamia Nuts
129.74 € 129.7400 EUR
Sin Stock
Eco/Bio
5kg Organic Pecans
130.16 € 130.1560 EUR
Sin Stock
Eco/Bio
5kg Organic Spanish Pine Nuts
371.54 € 371.5400 EUR
Sin Stock
5kg Peanuts 5 Chinese Spices
63.42 € 63.4150 EUR
Sin Stock
5kg Pecans
106.02 € 106.0176 EUR
Sin Stock
5kg Roasted Black Edamame with Salt
63.42 € 63.4150 EUR
5kg Spanish Pine Nuts
348.29 € 348.2856 EUR
Sin Stock
5kg Toasted Hazelnuts
101.84 € 101.8380 EUR
5kg Wasabi Peanuts
54.00 € 53.9990 EUR
Sin Stock
5kg of Natural Pistachio Flour
161.06 € 161.0648 EUR
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Why Buying in Bulk Is the Smartest Choice for Your Wallet and Your Business

Buying in 5 or 10 kilogram formats allows you to enjoy real savings without sacrificing freshness. By reducing our handling costs, we pass that savings directly to you, while still hand-packaging your order to ensure that profitability is paired with the rich flavor you or your customers deserve.

Frequently Asked Questions About Our Bulk Purchases

How much savings do these sizes offer compared to the smaller ones? Buying in bulk is the most economical and efficient option. By purchasing 5 or 10 kilograms at once, the price per kilogram decreases significantly. It's the perfect way to maximize your investment if you have a high family consumption, prepare recipes daily, or need to optimize your business margins without compromising the quality of what you offer.

Do I Have a Coffee Shop or Small Hotel? Do These Products Fit My Menu? Absolutely. More and more people value finding real food options when staying at a hotel or grabbing a coffee. Replacing typical fried snacks with carefully selected nuts or packaged snacks instantly enhances your customer's experience, sets your establishment apart from the competition, and cares for the health of those who visit you.

How do I keep such a large quantity of product from going rancid? The management is very simple. Our advice is to transfer the amount you plan to consume or serve during the week into an airtight glass jar or dispenser. This way, you can leave the rest in the original bag, tightly closed, stored in a cool, dry, and dark place. In this manner, you ensure that every last kilogram retains that fresh crunch from the first day.


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