Nutritional Information
Crunchy Vegetable Chips
- Ingredients: Purple Sweet Potato (25%), Plantain (17%), White Carrot (15%), Cassava (15%), Beetroot (12%), Sunflower Oil (15%), Salt (1%).
- Allergens: Free from the 14 food allergens
- Storage Tips: It is recommended to keep in a cool, dry place away from direct sunlight, and once opened, store in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food.
- Origin: Ecuador
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1927 / 460 |
| Total Fat | 15 g |
| of which are saturated | 2 g |
| Carbohydrates | 78 g |
| Sugars | 10 g |
| Fiber | 5.62 g |
| Proteins | 3 g |
| Salt | 0.32 g |
Features Exotic Vegetable Chips (Large Size)
The Large Exotic Vegetable Chips Format from Kitu Snack is designed for those who want more snack, less fat, and greater savings. Each box includes 5 bags of 450 g, or you can also purchase a single unit, perfect for enjoying at home, during gatherings, or simply to always have a healthy snack on hand.
This exotic blend combines plantain, tropical cassava, Andean beetroot, purple sweet potato, and white carrot, grown by small farmers along the equatorial line and cooked sous-vide at low temperature. This preserves their authentic flavor, crispy texture, and reduces fat content by up to 66% compared to other chips.
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