Crema de Pistacho 100%
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Discover the authentic flavor of pistachio with our cream made exclusively from roasted, high-quality nuts. No added sugars, no preservatives, and no palm oil. A smooth, silky, and naturally sweet texture—perfect for spreading, baking, or enjoying by the spoonful.
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Nutritional Information
- Ingredients: 100% Pistachio.
- Allergens: May contain traces of other nuts.
- Storage Instructions: It is recommended to store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: USA
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2,571 / 658 |
| Total Fat | 56.5 g |
| of which are saturated | 6.6 g |
| Carbohydrates | 11.6 g |
| Sugars | 5.5 g |
| Fiber | 6 g |
| Proteins | 22.6 g |
| Salt | 0 g |
Características Crema de Pistacho 100%
Pure Pistachio, Pure Addiction (and 100% Healthy)
Our pistachio cream is based on a very simple premise: if the main ingredient is extraordinary, nothing else needs to be added. We have selected the best pistachios, lightly toasted them to bring out their full aroma, and ground them in stone mills until achieving a perfect emulsion.
The result is a silky cream, vibrant natural green in color, with an intense flavor that will transform your breakfasts and snacks.
Why Choose Our 100% Pistachio Cream?
- One Ingredient: Read our label. It only says "Toasted Pistachio." Zero sugars, zero sweeteners, zero additives, and zero filler oils.
- Natural Source of Energy: Rich in healthy fats, fiber, and plant-based protein. The perfect ally for athletes, Keto diets, or simply taking care of yourself.
- Real flavor: Since it contains no sugar, you'll enjoy the earthy, slightly sweet, and rich taste of authentic, high-quality pistachios.
Ideas to Make the Most of It:
- Top Breakfasts: Spread it on a slice of sourdough toast with banana slices or fresh strawberries.
- Irresistible Topping: Let it drizzle over your porridge, pancakes, Greek yogurt, or açai bowls.
- Premium Pastry: Use it as a filling for croissants, macarons, cheesecakes, or to make your own homemade pistachio ice cream.
As a 100% natural product without chemical emulsifiers, it's normal for the oils naturally present in pistachios to separate and float to the top. It's a sign of quality! Simply stir well with a spoon until fully integrated before consuming.
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