Organic Defatted Almond Flour (Almond Protein)
From:
6.13 €Want to enjoy cakes, bread, and pancakes without breaking your diet? Our Organic De-Fatted Almond Flour is revolutionizing healthy baking.
Unlike conventional ground almonds, we have cold-pressed to extract much of its oil, resulting in a fine, light flour with an impressive 39% protein.
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Nutritional Information
- Ingredients: 100% Almond
- Allergens: May contain traces of other tree nuts.
- Conservation Tips: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready to eat.
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1460 / 352 |
| Total Fat | 18 g |
| of which are saturated | 1.7 g |
| Carbohydrates | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 22 g |
| Proteins | 39 g |
| Salt | 0,04 g |
Features Organic Defatted Almond Flour (Almond Protein)
Organic Defatted Almond Flour – 39% Plant-Based Protein (Ideal for Keto & Fitness)
Many customers confuse ground almonds with defatted flour, but the baking results are completely different. By reducing the fat, we achieve a texture much closer to conventional wheat flour, allowing your doughs to rise more and become fluffier, all without a single gram of gluten.
Why Is Our Almond Protein Superior?
- Protein Power (39g/100g): A muscle-nourishing powerhouse. With nearly 40g of protein per 100g, it's perfect for enriching your meals if you're vegan or need to recover muscle after the gym.
- Fine and Absorbent Texture: Being degreased, it absorbs liquids better than ground almonds. This means you'll use less flour to achieve the same volume. Your bag goes further!
- Suitable for Everyone: Naturally gluten-free, low in carbohydrates (Keto Friendly), and certified organic. Free from pesticides and chemicals that disrupt your gut health.
- Neutral and Delicate Flavor: It has a mild nutty aroma that doesn't overpower your recipes, making it suitable for both a savory protein bread and chocolate muffins.
How to Use It in Your Recipes? ⚠️ Cooking Note: Since it is highly absorbent, remember to slightly increase the amount of liquid or eggs in your traditional recipes.
- Smoothies: Add a spoonful to your smoothie to thicken it and give it an extra boost of protein.
- Breaded: Use it to coat meats or vegetables for a crispy, low-carb version.
- Bakery: Replace up to 30% of the flour in other recipes to improve the nutritional profile.
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