Natural Bamboo Fiber

Price:

3.60 €

100% Natural Freeze-Dried Beetroot

100% Natural Freeze-Dried Beetroot

9.30 €

9.30 €

Natural Bamboo Fiber

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Desde:

3.60 €

✓ 100% finely ground natural bamboo fiber.

✓ Extraordinary fiber content (96 g) and zero fat.

✓ Virtually zero carbs (0.1 g), ideal for ketogenic diets.

✓ Perfect for adding fluffiness and texture to your breads and doughs.

Shipping fee €2.95 (FREE from €29.95) (peninsula only)

Delivery in 24/48 hours

GMO Free 100 % Vegano Hand Packaged

3.60 € 3.6 EUR 3.60 € VAT Included

3.60 € VAT Included

Not Available For Sale

(14.40 € / Units)

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Nutritional Information​

  • Ingredients: 100% Bamboo fiber
  • Allergens: May contain possible traces of gluten, peanuts, sesame, and nuts.
  • Storage Tips: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
  • Use: Ready-to-eat food.
  • Origin: Germany
  • Format: Doypack

Nutritional Table​

NUTRITIONAL INFORMATIONPER 100 g
Calories ( KJ/kcal)770 / 192
Total Fat0 g
of which saturated0 g
Carbohydrates0.1 g
       Sugars0 g
Fiber96 g
Proteins0 g
Salt0.2 g


Características Natural Bamboo Fiber


How to enjoy your 100% Natural Bamboo Fiber?

  • Low-carb baking: It is the secret ingredient for your keto breads and buns. It adds volume, lightness, and a much fluffier texture to doughs made with almond or coconut flour.
  • For kneading without sticking: Use it to dust your work surface or rolling pin when rolling out dough. Because it is so fine and does not absorb moisture quickly, it prevents the dough from sticking to surfaces.
  • Neutral thickener: Incorporate it in small amounts into your sauces, stews, or creams to thicken them without adding carbohydrates or altering the flavor, as it is completely neutral.
  • Crispy breading: Mix it with your usual breading ingredients to achieve a much crispier outer layer on your baked or pan-fried dishes.

Recommended daily dose: As this is a highly concentrated fiber primarily used in baking recipes, it is recommended to consume between 5 and 10 grams per day (the equivalent of 1 to 2 teaspoons per serving). If you are taking it mixed directly into liquids, we recommend starting with half a teaspoon and drinking plenty of water to help with intestinal transit, increasing the amount gradually.

Precautions: Natural food product. If you are pregnant, nursing, or under medical supervision, consult with your specialist before consumption.

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