Natural Bamboo Fiber
Desde:
3.60 €✓ Pure and invisible magic: A white, ultrafine, and flavorless powder that completely transforms the structure of your recipes.
✓ Guaranteed fluffiness: Adds volume and lightness to your low-carb breads, counteracting the heaviness of other flours.
✓ Very gentle digestion: Take care of your intestinal transit naturally without causing blood sugar spikes.
✓ Pure real bamboo: A clean ingredient, no blends, no hidden sugars, and no chemical whiteners.
Shipping fee €2.95 (FREE from €29.95) (peninsula only)
Delivery in 24/48 hours
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Return within 30days
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Nutritional Information
- Ingredients: 100% Bamboo fiber
- Allergens: May contain possible traces of gluten, peanuts, sesame, and nuts.
- Storage Tips: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Use: Ready-to-eat food.
- Origin: Germany
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories ( KJ/kcal) | 770 / 192 |
| Total Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 0.1 g |
| Sugars | 0 g |
| Fiber | 96 g |
| Proteins | 0 g |
| Salt | 0.2 g |
Características Natural Bamboo Fiber
Your low-carb breads and cakes no longer have to be dense.
You've been experimenting with almond or coconut flour to make your own healthy recipes, but the result is usually the same: wet, heavy doughs that don't rise the way you'd like. You want to take care of yourself and keep carbs in check, but you really miss that tender, airy, and comforting texture of traditional baking.
This pure bamboo fiber (also known as bamboo flour) is the master ingredient your pantry was missing. Note: this product is not meant to be eaten by the spoonful or mixed with water, because it will literally feel like you're eating paper—it's that neutral and dry. Its true magic happens in the oven. By preparing our packages almost to order, we prevent the fiber from absorbing ambient moisture in a warehouse, guaranteeing you an ultrafine powder with perfect absorption and texturizing capabilities.
What happens in your recipes (and in your body) when you try it
- Your doughs gain professional volume and fluffiness, because this fiber creates structure and retains just the right moisture so your cakes don't dry out the next day.
- Enjoy your desserts without disrupting your energy, as this ingredient provides zero net carbs, keeping your glucose completely stable.
- You experience much more regular and lighter intestinal transit, thanks to the incredible natural contribution of insoluble fiber that facilitates your daily digestion.
Your new ritual in the kitchen
- Adda couple of tablespoons to your bread doughs, muffins, or healthy pancakes to lighten them and give them that tender, airy texture.
- Sprinkle it on the kitchen counter when rolling out your homemade pizza dough; it will prevent sticking to the rolling pin without adding empty calories.
- Use it as a clean thickener in your hot sauces or stews, incorporating it little by little to give them a perfect body without altering their original flavor.
Discovering that you can enjoy amazing textures again while eating healthy changes the game in your kitchen. Add this magic fiber to your cart and take your baking to the next level.
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