Nutritional Information
- Ingredients: 72% rice, sunflower oil, flour (1% millet, 1% sorghum, 0.3% amaranth), potato starch, dextrose, 2% quinoa seeds, 2% amaranth seeds, 2% millet seeds, onion powder (naturally contains sulfur), sugar, 2% flax seeds, sesame seeds, salt, maltodextrin, yeast extract, antioxidant (rosemary extract), 0.1% paprika powder, chili powder, flavor, acidulant (E270, E327).
- Allergens: Contains sesame and sulfites. May contain traces of tree nuts.
- Conservation Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Ready-to-eat food
- Origin: EU/Non-EU (Thailand)
- Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1838 / 436 |
| Total Fat | 11.5 g |
| of which are saturated | 1.4 g |
| Carbohydrates | 72.8 g |
| Sugars | 4 g |
| Fiber | 3.9 g |
| Proteins | 7.9 g |
| Sal | 1.2 g |
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