Nutritional Information​
- Ingredients: 49% brown rice, 32% white rice, sunflower oil, potato starch, 2% quinoa seed, 2% amaranth seed, 2% millet seed, 2% flaxseed, 2% sesame seed, millet flour, sorghum flour, sea salt, salt, amaranth flour, black pepper, antioxidant: E392, black pepper extract.
- Allergens: Contains sesame. May contain traces of nuts.
- Storage Tips: It is recommended to keep in a cool, dry place away from sunlight, and once opened, store in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Thailand
- Format: Doypack
Nutritional Table​
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1751 / 417 |
| Total Fat | 7 g |
| Â Â Â Â Â of which are saturated | 0.6 g |
| Carbohydrates | 78.7 g |
| Sugars | 0.2 g |
Fiber | 3.3 g |
| Proteins | 3.3 g |
| Sal | 0.8 g |
CaracterĂsticas Galletas de Arroz con Semillas y Sal Marina
Enjoy a healthy, natural snack with our rice cakes topped with seeds and sea salt.Â
Made with 49% brown rice and 32% white rice, these crunchy crackers are enriched with a nutritious blend of quinoa, amaranth, flaxseed, sesame, and millet seeds, as well as millet, amaranth, and sorghum flour. Their flavor is enhanced with sea salt and a touch of black pepper.Â
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