Nutritional Information​
- Ingredients: 72% rice, sunflower oil, flour (1% millet, 1% sorghum, 0.3% amaranth), potato starch, dextrose, 2% quinoa seeds, 2% amaranth seeds, 2% millet seeds, onion powder (naturally contains sulfur), sugar, 2% flax seeds, sesame seeds, salt, maltodextrin, yeast extract, antioxidant (rosemary extract), 0.1% paprika powder, chili powder, flavor, food acid (E270, E327).
- Allergens: Contains sesame and sulfites. May contain traces of tree nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight, and once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Ready-to-eat food.
- Origin: ThailandÂ
- Format: Doypack
Nutritional Table​
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1838 / 436 |
| Total Fat | 11.5 g |
| Â Â Â Â Â of which are saturated | 1.4 g |
| Carbohydrates | 72.8 g               |
| Â Â Â Â Â Â Â Â Â Sugars | 4.0 g |
| Fiber | 3.9 g |
| Proteins | 7.9 g |
| Sal | 1.2 g |
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