Organic Whole Almond Flour
From:
4.72 €Our skin-on almond flour is produced organically and made from almonds grown in Spain. The almond skin is retained during the milling process, giving it a distinctive flavor and aroma. This flour is a healthy and versatile option for your culinary creations.
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Nutritional Information
- Ingredients: 100% Almond
- Allergens: May contain traces of tree nuts, peanuts, sesame, and soy.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Ready-to-Eat Food
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2453 / 589 |
| Total Fat | 45.22 g |
| of which are saturated | 4.32 g |
| Carbohydrates | 6.20 g |
| Sugars | 4.35 g |
| Fiber | 8.35 g |
| Proteins | 19.13 g |
| Salt | 0 g |
Features Organic Whole Almond Flour
Almond flour with skin is rich in essential nutrients. It contains proteins, fiber, healthy fats, vitamin E, magnesium, and antioxidants. These nutrients help strengthen the immune system, maintain good cardiovascular health, and promote healthy skin. This flour is ideal for people following a gluten-free diet, as it contains no gluten. Additionally, its fine and smooth texture makes it a perfect ingredient for preparing recipes without wheat flour, adding a unique flavor and a fluffy consistency to your dishes.
Purchase Benefits
The organic almond flour with skin is a conscious choice for those who value natural and sustainable products. Sourced from Spain, we guarantee the quality and freshness of our almonds, as well as support for local farmers. Recommended dosage: The recommended daily intake of almond flour with skin may vary depending on your needs and dietary requirements. As a guideline, start with one tablespoon (approximately 10 grams) and adjust according to your preferences and recipes. Remember that almond flour is calorie-dense, so it is advisable to consume it in moderation.
Frequently Asked Questions
Nut Allergy Warning: Made from almonds. Not recommended for individuals with nut allergies. Please consult a healthcare professional if you have food allergies or intolerances.
Can I use this flour as a substitute for wheat flour in all my recipes? The almond flour with skin has different properties from wheat flour, so it cannot always be substituted in equal amounts. It is recommended to follow specific recipes that use this flour or make adjustments to the quantities and other ingredients in your usual recipes. Add a healthy and delicious touch to your culinary creations with our organic almond flour with skin from Spain! Enjoy its nutritional benefits and distinctive flavor. Add this product to your shopping cart right now!
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