Nutritional Information
- Ingredients: 100% Almond
- Allergens: May contain traces of other tree nuts.
- Conservation Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Uso: alimento listo para su consumo
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1460 / 352 |
| Total Fat | 18 g |
| saturated ones | 1.7 g |
| Carbohydrates | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 22 g |
| Proteins | 39 g |
| Sal | 0,01 g |
Características Defatted Almond Flour (Almond Protein)
Originally from Spain, it guarantees freshness and quality by working with local farmers committed to sustainability. With an impressive 44% protein content, this defatted flour promotes an active and healthy lifestyle, making it ideal for a balanced diet. Natural and additive-free, low in carbohydrates and high in fiber, it supports digestion and helps you feel full. Versatile in the kitchen, it adds a delicious flavor and smooth texture to breads, cookies, pancakes, and smoothies. Additionally, it is perfect for vegan and gluten-free recipes. Made with carefully selected almonds and subjected to a rigorous defatting process, we guarantee a fine flour of superior quality. Suitable for those with gluten intolerance, this flour is also a complete choice for vegan and vegetarian diets. In conclusion, our defatted almond flour offers a nutritious and delicious option to enhance your favorite recipes. Place your order today and discover the wellness that our almond protein can provide!
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