Organic Almond Flour
From:
5.13 €
Our organic almond flour is made exclusively from the finest almonds sourced from Spain, carefully blanched and ground. It is a 100% natural ingredient, rich in protein and low in carbohydrates, perfect for your healthy baking recipes or as a nutritional alternative to cereal flours.
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Nutritional Information
- Ingredients: 100% Almond
- Alérgenos: Puede contener trazas de otros frutos de cáscara
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Uso: Alimento listo para comer
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2,465 / 588 |
| Total Fat | 51 g |
| of which are saturated | 4.2g |
| Carbohydrates | 6.8 g |
| Sugars | 4.6 g |
| Fiber | 9.8 g |
| Proteins | 21 g |
| Salt | 0.01 g |
Features Organic Almond Flour
Organic Almond Flour: The Key Ingredient for Your Healthy Kitchen
The organic almond flour is the perfect ally for those looking to elevate the quality of their dishes. By using peeled Spanish almonds, we obtain a fine-textured flour with a light color, ideal for making fluffy cakes, nutritious cookies, or delicious macarons with a professional finish.
Why Choose Our Locally Sourced Flour?
Using almonds grown in Spain not only supports sustainability but also offers a high-quality alternative to processed flours.
- Skinless (Peel Removed): By removing the skin before grinding, we achieve a milder flavor and a much more delicate texture for your recipes.
- Suitable for Keto Diet: It is naturally low in carbs.
- Nutritional Richness: Unlike refined flours, this retains the healthy fats, vitamin E, and minerals naturally found in almonds.
- Organic Sustainability: An eco-certification that guarantees pesticide-free production, respecting your health and the balance of the ecosystem.
Usage and Consumption Guidelines
Nutrition experts highlight almond flour as an excellent way to boost the nutritional value of meals.
- The ideal portion: In healthy recipes, it is recommended to replace all or part of the refined flours with almond flour. A portion of approximately 30-50 grams in your dishes provides greater satiety thanks to its fiber and protein content.
- Expert Tip: To preserve its freshness and prevent oxidation of its natural oils, it is recommended to store it in a cool, dry place, or even in the refrigerator after opening.
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