5kg of Natural Pistachio Flour
Desde:
161.06 €✓ Pure Ground Pistachio Flour
✓ Extra-fine texture and intense flavor
✓ Your pure protein satisfies quickly.
✓ Elevate your recipes by optimizing costs.
Shipping fee €2.95 (FREE from €29.95) (peninsula only)
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Nutritional Information
- Ingredients: 100% Pistachio
- Allergens: May contain traces of other tree nuts
- Conservation Tips: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Storage conditions may affect the product's shelf life.
- Origin: Spain
- Format: 5 kg Bag
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2711 / 647 |
| Total Fat | 53 g |
| Of which are saturated | 6.8 g |
| Carbohydrates | 23 g |
| Sugars | 4.9 g |
| Fiber | 6.5 g |
| Proteins | 20 g |
| Salt | 0.02 g |
Características 5kg of Natural Pistachio Flour
A versatile ingredient that effortlessly transforms your desserts
Achieving perfect pastry textures without compromising authentic flavors or using ultra-processed industrial flours is a real challenge in professional kitchens. Often, you encounter mixes full of additives that cause your doughs to clump or lose their aromatic intensity during storage.
This natural ground pistachio flour is crafted to deliver maximum purity, vibrant color, and smooth texture in your culinary creations. Artisanal preparation and packaging preserve its fresh aroma, ensuring your recipes have that clean, refined touch your customers love.
Why It Will Revolutionize Your Recipes
- Structure and genuine satiety: Its excellent plant-based protein content adds body and moisture to your doughs without the need for gluten, helping your diners feel satisfied in a healthy way.
- Clean and steady energy: Your healthy fats serve as a natural fuel for the body, preventing the heavy fatigue spikes caused by traditional refined flours.
- Gentle Digestions: Thanks to its content of pure fiber, it is easily absorbed in the stomach, allowing you to enjoy delicious bites without bloating or heaviness.
How to Make the Most of It in Your Kitchen
- Pastry and cakes with personality: Replace part of the regular flour with this option to add a stunning green color, unique moisture, and a subtle aroma to your pies.
- Powders and Breakfasts in One Minute: Sprinkle a couple of tablespoons directly onto yogurt, oatmeal, or fruit smoothies to enrich your dishes with quality nutrients.
- Original sauces and breadings: Use them as a base to thicken exotic dishes or to create crispy crusts around meats and fish, giving a gourmet twist to your main courses.
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