Inactive Nutritional Yeast
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5.13 €
Elevate the flavor of your recipes with our inactive nutritional yeast. With a delicious aroma reminiscent of cheese and nuts, it’s the perfect seasoning for those seeking an extra boost of nutrition without dairy. A superfood rich in complete proteins and B vitamins, ideal for vegan diets and athletes.
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Nutritional Information
- Ingredients: 100% Inactive Dry Nutritional Yeast
- Allergens: May contain traces of tree nuts, gluten, and peanuts.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight, and once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food.
- Origin: France
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1387 / 331 |
| Total Fat | 5 g |
| of which are saturated | 1.7 g |
| Carbohydrates | 9 g |
| Sugars | 8 g |
| Fiber | 27 g |
| Proteins | 49 g |
| Salt | 0.5 g |
Features Inactive Nutritional Yeast
Inactive Nutritional Yeast: Health and Flavor in Every Pinch
Our nutritional yeast is an inactive (non-fermenting) product derived from beet or sugarcane, processed to offer an exceptional nutritional profile. It is globally known as "vegan cheese" for its incredible salty and rich flavor, making it an essential ingredient to add texture and depth to your dishes without adding saturated fats or cholesterol.
Why include nutritional yeast in your diet?
This dietary supplement is more than just a condiment; it's a concentrated source of health.
- Ideal Cheese Substitute: Its fine flaky texture is perfect for gratinating, making vegan "carbonara" style sauces, or simply sprinkling over pasta, popcorn, and salads.
- Natural Origin Vitamin B Complex: It is one of the best plant-based sources of vitamins B1, B2, B3, and B6, essential for energy metabolism and nervous system function.
- High-Quality Plant Protein: Contains all essential amino acids, providing an extra boost for muscle recovery and tissue maintenance.
- Low in Sodium and Fats: Delivers bold flavor without raising blood pressure, making it ideal for people with hypertension or those aiming to lose weight.
Healthy Usage and Cooking Tips
Nutritional yeast is very versatile and requires no pre-cooking.
- How to Enjoy: Use it directly on your rice dishes, roasted vegetables, or soups. You can also mix it with crushed cashews to create an unbeatable homemade plant-based "parmesan."
- Recommended Dosage: One or two tablespoons per day are sufficient to provide a significant nutritional boost and enhance the flavor of your meals.
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