Nutritional Information
- Ingredients: 100% Macadamia Nuts
- Alérgenos: Puede contener trazas de otros frutos de cáscara
- Storage Tips: It is recommended to keep in a cool, dry place away from direct sunlight, and once opened, store in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: South Africa
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 3,168 / 762.5 |
| Total Fat | 79.9 g |
| of which are saturated | 12 g |
| Carbohydrates | 9.3 g |
| Sugars | 4.4 g |
| Fiber | 8.3 g |
| Proteins | 7.8 g |
| Salt | 0.01 g |
Features Macadamia Nuts
Macadamia Nuts: The Queen of Nuts on Your Table
The macadamia nut is globally recognized as a luxury product for its delicate flavor and buttery texture. Our nuts undergo strict quality control to ensure you receive a fresh, crunchy nut full of natural properties that benefit your daily life.
Key Benefits for the Consumer
Including macadamias in your routine is a smart way to boost your daily nutrition:
- Cardiovascular Health: They are an excellent source of monounsaturated fatty acids (such as Omega-7), known for helping to maintain healthy cholesterol levels and protect the heart.
- Natural Energy and Satiety: Due to its healthy caloric density, a small portion helps to control hunger for a longer period, preventing the consumption of ultra-processed snacks.
- Skin and Cell Care: Its content of Vitamin E and flavonoids provides natural antioxidants that help fight cellular aging.
- Low Glycemic Index: It is an ideal snack for those looking to maintain stable blood sugar levels, providing steady energy for the brain and body.
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