Chia & Quinoa Nachos

Price:

5.20 €

Corn & Kale Nachos

Corn & Kale Nachos

5.72 €

5.72 €
Corn Nachos with Amaranth & Quinoa

Corn Nachos with Amaranth & Quinoa

5.72 €

5.72 €

Chia & Quinoa Nachos

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From:

5.20 €

We have reinvented the traditional totopo by adding Chia and Quinoa to the dough (a total of 8% superfoods). The result is a sturdier nacho with a unique granular texture and a toasted cereal flavor that will win you over from the very first crack.

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5.20 € 5.2 EUR 5.20 € VAT Included

5.20 € VAT Included

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Nutritional Information​

  • Ingredients: 78% Corn, 13% Sunflower Oil, 4% Quinoa, 4% Chia, 1% Sea Salt.
  • Allergens: May contain traces of other nuts.
  • Storage Tips: It is recommended to store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
  • Usage: Ready-to-eat food
  • Origin: Ecuador
  • Format: Doypack

Nutritional Table​

NUTRITIONAL INFORMATIONPER 100 g
Calories (KJ/kcal)2054 / 490
Total Fat19.55 g
      of which are saturated2.03 g
Carbohydrates69.42 g
  Sugars1.22 g
Fiber0.8 g
Proteins8.13 g
Salt0.4 g

Características Chia & Quinoa Nachos


Double Texture, Double Benefit: The Power of Seeds

At NULTHY, we don't use seeds as decoration; we incorporate them. By combining a 4% Chia and a 4% Quinoa with our corn base, we achieve a superior nutritional profile. These nachos are not just a vehicle for salsas—they are a food in themselves, providing that rustic and filling touch you seek in a quality snack.

Transparency is our best recipe. This bag contains only 5 ingredients, ensuring clean labeling without hidden additives:

  • 78% Corn: Selected to ensure authentic Mexican flavor.
  • 13% Sunflower Oil: Perfect for baking and texture.
  • 4% Chia Seeds: Known for their plant-based Omega-3 and fiber content.
  • 4% Quinoa: The "mother grain" that provides protein and a mild nutty flavor.
  • 1% Sea Salt: The perfect mineral contrast.

The perfect companion for your thickest dips

Thanks to the structure provided by quinoa and chia, these nachos are extra sturdy.

  • Hummus: The combination of legume + grain (corn/quinoa) creates a complete protein.
  • Melted Cheeses: They withstand heat and weight without softening quickly.
  • Solos: Their "toasted" flavor is so rich that many customers prefer them plain.

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