Corn Nachos with Flaxseed & Quinoa
From:
5.20 €Enjoy a thanks to visible seeds of flax (linseed) and quinoa. A simple and honest recipe: 78% corn, quality oils, and a touch of sea salt. No hidden additives, just 5 ingredients for a mindful snack full of flavor.
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Nutritional Information
- Ingredients: 78% Corn, 13% Sunflower Oil, 4% Quinoa, 4% Flaxseed, 1% Sea Salt.
- Allergens: May contain traces of other tree nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Ecuador
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2054 / 490 |
| Total Fat | 19.55 g |
| of which are saturated | 2.03 g |
| Carbohydrates | 69.42 g |
| Sugars | 1.22 g |
| Fiber | 0.8 g |
| Proteins | 8.13 g |
| Salt | 0.4 g |
Características Corn Nachos with Flaxseed & Quinoa
The Power of Seeds in Every Bite
Forget about flat, boring snacks. Our Flaxseed and Quinoa Nachos elevate the traditional Mexican tortilla chip by adding an extra boost of nutrition and crunch. We’ve balanced the traditional corn dough with 8% superfoods (4% flaxseed, 4% quinoa) that are not only visible but also felt on the palate.
Total Transparency: Only 5 Ingredients
In a market saturated with ultra-processed foods, we bet on the "Clean Label". Our formula is precise and natural:
- Corn (78%): The soul of the product, ensuring authentic flavor.
- Sunflower Oil (13%): To achieve that perfect golden color without palm saturated fats.
- Flax Seeds (4%): Add a nutty flavor and are known for their fiber content.
- Quinoa (4%): The mother grain of the Andes, adding texture.
- Sea Marina (1%): Just what is necessary.
Pairing: What to serve with your seed nachos?
Thanks to the toasted touch of flaxseed, these nachos pair especially well with fresh or tangy flavors.
- Yogurt Salsas or Tzatziki: The dairy freshness contrasts with the toasted seed flavor.
- Pico de Gallo: Tomato, onion, and cilantro for a light snack.
- Cream Cheeses: Perfect for spreading without breaking the nacho, thanks to their firm consistency.
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