Nutritional Information
- Ingredients: 100% Chia Seeds
- Allergens: May contain traces of sesame seeds.
- Storage Tips: It is recommended to keep in a cool, dry place away from direct sunlight, and once opened, store in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Paraguay
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1906 / 458 |
| Total Fat | 31.5 g |
| of which are saturated | 3.4 g |
| Carbohydrates | 25.9 g |
| Sugars | 0.5 g |
| Fiber | 32.8 g |
| Proteins | 19.9 g |
| Salt | 0.03 g |
Features Organic Chia Seeds
Organic Chia Seeds: Strength and Vitality in Every Spoonful
Our organic chia seeds are small in size but huge in benefits. Grown under certified organic standards, we guarantee a pesticide-free product that retains all its hydrophilic capacity and nutritional density. It’s the perfect ally for those seeking mindful and functional eating.
What makes chia a must-have superfood?
Including these seeds in your daily routine transforms your nutrition in a simple and effective way:
- Maximum Omega-3 Concentration: Chia is one of the most potent plant sources of alpha-linolenic acid, essential for fighting inflammation and maintaining your heart health.
- Satiating Effect and Gut Health: Thanks to their incredible fiber content, these seeds absorb up to 10 times their weight in water, forming a gel that improves bowel movement and helps control appetite.
- Antioxidant Bomb: Protect your cells against free radicals, helping to keep your skin and body younger and healthier.
- Energy for Athletes: Traditionally used by ancient civilizations to boost endurance, they are ideal for maintaining hydration and steady energy during exercise.
Healthy Consumption and Usage Recommendations
Chia is incredibly versatile, but to get the most out of it, experts recommend:
- The ideal portion: It is recommended to consume between 15 and 25 grams per day (about two tablespoons).
- How to prepare them: To activate all their properties, soak them in water, plant-based milk, or yogurt for at least 15-20 minutes until they form a "pudding." You can also add them directly to salads or baked goods for a crunchy touch.
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