Organic Green Spirulina
Desde:
2.46 €Organic Green Spirulina is a food derived from a cyanobacterium that performs photosynthesis and is cultivated in freshwater. Its blue-green color comes from the presence of chlorophyll and phycocyanin, two pigments with antioxidant and anti-inflammatory properties.
Organic green spirulina is a dietary supplement that contains a wide range of nutrients, including proteins, vitamins, minerals, and essential fatty acids. These nutrients support the normal functioning of various bodily functions.
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Nutritional Information
- Ingredients: 100% Organic Spirulina Powder (Arthrospira Platensis). Sourced from organic farming.
- Allergens: May contain traces of other tree nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Ready-to-eat food
- Origin: China
- Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1605 / 380 |
| Total Fat | 6.8 g |
| of which are saturated | 0.54 g |
| Carbohydrates | 17.6 g |
| Sugars | 1.2 g |
| Fiber | 9.59 g |
| Proteins | 69 g |
| Sal | 3.83 g |
Características Organic Green Spirulina
La espirulina verde ecológica se diferencia de otras espirulinas por su origen 100% natural y su proceso de producción ecológico. No contiene ningún tipo de aditivo, conservante, colorante o pesticida. La espirulina verde ecológica es un alimento sostenible que consume muy pocos recursos naturales y que reduce las emisiones de gases de efecto invernadero. Al consumir espirulina verde ecológica, no solo estás cuidando tu nutrición, sino también la del planeta.
Properties of Organic Green Spirulina
- Proteins: provides 60-70% of its dry weight in high-quality proteins with all essential amino acids.
- Vitamins: contains B group vitamins, especially B12, vitamin E, vitamin A, and folic acid.
- Minerals: rich in iron, calcium, magnesium, potassium, zinc, and iodine.
- Fatty acids: contains essential fatty acids, such as gamma-linolenic acid, which has anti-inflammatory and cholesterol-regulating effects.
- Antioxidants: contains chlorophyll, phycocyanin, beta-carotene, and superoxide dismutase, which protect cells from oxidative damage and premature aging.
How to consume organic green spirulina?
Can be added to smoothies, juices, yogurts, salads, soups, or sauces. The recommended dose is one teaspoon per day, which equals about 3 grams of spirulina.
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