Nutritional Information
- Ingredients: 100% Ginger (Zingiber officinale)
- Allergens: May contain traces of other tree nuts.
- Conservation Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Ready-to-eat food
- Origin: Peru
- Doypack
Nutritional Table
NUTRITIONAL INFORMATION | PER 100 g |
Calories (KJ/kcal) | 1386.8 / 331 |
Total Fat | 0.73 g |
of which are saturated | 0.24 g |
Carbohydrates | 72.7 g |
Sugars | 2.4 g |
Fiber | 9 g |
Proteins | 16.55 g |
Sal | 0.06 g |
Características Organic Ground Ginger
Properties of Organic Ground Ginger
Organic ginger has the following properties:
- Contains gingerol, a bioactive compound.
- Contains digestive enzymes.
- Contains hypoglycemic and lipid-lowering substances.
- Contains immunomodulatory substances.
- Contains antioxidants and phytochemicals.
How to Consume Organic Ground Ginger
Organic ground ginger can be enjoyed in various ways, depending on your taste and needs. Here are some ideas:
- Add a teaspoon of organic ground ginger to a glass of hot water with lemon and honey to make a soothing and detoxifying infusion.
- Sprinkle a pinch of organic ground ginger over yogurt, fresh cheese, fruit, or cereal to add flavor and nutrients.
- Incorporate organic ground ginger into bread, cake, cookie, or muffin batter to make them more flavorful and aromatic.
- Use organic ground ginger as a seasoning for soups, creams, salads, sauces, stews, stir-fries, or curries, whether vegetable, meat, or fish.
- Mix organic powdered ginger with other spices like cinnamon, turmeric, cardamom, or pepper to create custom blends and enhance their benefits.
Why Choose Organic Ground Ginger
Organic ground ginger is a quality choice that respects the environment and people's health. By choosing organic ground ginger, you ensure that:
- Derived from organic crops that do not use pesticides, herbicides, synthetic fertilizers, or genetically modified organisms.
- It retains all its properties intact, as it has not been subjected to irradiation or high temperatures that could alter its composition and flavor.
- It has an eco-friendly certification that guarantees its origin, traceability, and quality.
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