Organic Coconut Milk Powder
Desde:
3.60 €✓ 97.5% pure coconut milk from organic farming.
✓ A rich, creamy plant-based alternative with a natural fat profile.
✓ Perfect for preparing curries, thickening sauces, making coffee, or instant milk.
Shipping fee €2.95 (FREE from €29.95) (peninsula only)
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Nutritional Information
- Ingredients: Organic coconut drink powder (97.5% coconut milk), organic maltodextrin (2% carrier), organic acacia fiber (0.5% emulsifier)
- Allergens: May contain possible traces of tree nuts, peanuts, and gluten.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight, and once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Vietnam
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (kJ/kcal) | 2640 / 640 |
| Total Fat | 55 g |
| Saturated ones | 50 g |
| Carbohydrates | 40 g |
| Sugars | 1.25 g |
| Fiber | 0 g |
| Proteins | 6.25 g |
| Salt | 0.1 g |
Características Organic Coconut Milk Powder
How to enjoy your Organic Coconut Milk Powder?
- Instant milk (zero waste): Forget about opening cans that end up spoiling in the fridge. Mix 1 to 2 tablespoons of the powder with hot water to get the exact amount of liquid coconut milk you need, right when you need it.
- The secret to thick curries: Incorporate it directly (no need to hydrate it beforehand) into your stews, Asian curries, soups, or vegetable creams to give them an incredibly rich, dense, and creamy texture.
- Creamier coffees and smoothies: Add a teaspoon to your morning coffee, matcha tea, or fruit smoothies to give them a tropical twist and an extra touch of plant-based creaminess.
- Baking and desserts: Since it does not add extra moisture to doughs, it is a fantastic ingredient for enriching cakes, cookies, homemade ice cream, or vegan pastry creams with all the flavor of pure coconut.
Recommended daily dose: It is recommended to consume between 15 and 20 grams per day (the equivalent of 1 or 2 tablespoons, ideal for preparing a glass of plant-based milk or enriching a dish). As it is a culinary ingredient, you can adjust the amount according to the texture and flavor your recipe requires.
Precautions: Natural food product. If you are pregnant, nursing, or under medical supervision, consult with your specialist before consumption.
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