Nutritional Information
- Ingredients: 100% Yeast Protein (Saccharomyces cerevisiae)
- Storage Tips: It is recommended to keep in a cool, dry place away from sunlight. Once opened, store in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: China
- Format: Doypack
Nutritional Table
NUTRITIONAL INFORMATION | PER 100 g |
Calories (KJ/kcal) | 1678 / 401.4 |
Total Fat | 4 g |
of which are saturated | 0 g |
Carbohydrates | 18 g |
Sugars | 0 g |
Fiber | 7 g |
Proteins | 72 g |
Sal | 0.32 g |
Características Nutritional Yeast Protein
Beneficios de la Proteína de Levadura
- Pure Protein Content: Our Yeast Protein contains an impressive 72% plant-based protein, helping to meet your daily protein needs in a healthy and sustainable way.
- In addition to being a source of protein, this product is packed with essential B vitamins, including B1, B2, B3, B6, and B12, which are vital for maintaining energy and nerve function.
- Essential Minerals: Yeast protein also provides key minerals such as zinc, selenium, and iron, which are vital for the immune system and skin health.
- Low in Calories: Perfect for those looking to maintain or lose weight, as it is low in calories but rich in nutrients.
- Fine Powder Texture: Its fine powder texture makes it easy to incorporate into smoothies, baking recipes, sauces, and dressings.
How to Incorporate It Into Your Daily Routine?
- Nutritional Shakes: Mix one scoop into your morning smoothies to boost your protein intake deliciously.
- Creative Baking: Replace part of the flour in your bread, cake, and cookie recipes to enrich them with protein and a nutty flavor.
- Healthy Cooking: Add a touch of umami to your soups, sauces, and salad dressings to enhance their flavor and nutritional value.
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