Nutritional Information
- Ingredients: glutinous rice (56%), palm oil, soy sauce (soybeans, wheat, salt, water), sugar, curry powder (turmeric powder, coriander seeds powder, garlic powder, cumin powder, ginger powder, fried garlic oil) (1.27%), chili powder, salt, coloring(s): E150c.
- Allergens: Contains gluten and soy. May contain traces of other tree nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight, and once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Ready-to-eat food.
- Origin: Thailand
- Format: Doypack
Nutritional Table
NUTRITIONAL INFORMATION | PER 100 g |
Calories (KJ/kcal) | 2024 / 483 |
Total Fat | 19.6 g |
of which are saturated | 8.7 g |
Carbohydrates | 71.5 g |
Sugars | 12.2 g |
Fiber | 0.8 g |
Proteins | 4.5 g |
Sal | 1.73 g |
Características Yellow Curry Rice Cake
Características Destacadas:
- Intense Curry Flavor: Made with authentic curry powder, these cookies offer a perfect balance between aromatic spices and the light texture of rice.
- Quality Ingredients: We use high-quality glutinous rice and a carefully selected blend of spices to ensure an unparalleled culinary experience.
- Crispy Texture: Enjoy the crunchy texture of our cookies, perfect for satisfying your cravings in a delicious way.
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