Natural Blanched Almonds – Origin: Spain
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4.55 €
Looking for authentic flavor? Our Spanish blanched almonds (skinless) are sweet, crunchy, and tender.
Since they are raw, they retain all their nutrients intact.
100% natural
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Nutritional Information
- Ingredients: 100% Almond
- Allergens: May contain traces of other tree nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2,468 / 588 |
| Total Fat | 52.3 g |
| of which are saturated | 4.2 g |
| Carbohydrates | 8.2 g |
| Sugars | 4.6 g |
| Fiber | 9.9 g |
| Proteins | 21.4 g |
| Salt | 0.01 g |
Características Natural Blanched Almonds – Origin: Spain
The excellence of Spanish Almonds, ready to use
We select locally grown almonds and remove their skins mechanically (blanched) to offer you a fine and digestible product. Spanish almonds are renowned worldwide for their higher content of healthy oils, resulting in a much richer flavor and a less "woody" texture compared to imported varieties.
Why choose skinless almonds?
In addition to comfort, buying shelled almonds has clear advantages:
- Better Digestion: Brown skin contains tannins and phytates that can be heavy for sensitive stomachs.
- Ideal for Plant-Based Milk: Since it has no skin, you'll get a white, pure almond milk without bitter residues.
- Versatility in the Kitchen: They are the perfect base for preparing the famous pepitoria sauce, ajoblanco, or for frying with a little olive oil and salt.
Health Benefits
Plant-Based Calcium: One of the best non-dairy sources to take care of your bones.
Protein and Energy: The perfect snack for athletes or students.
Cardiovascular Health: Rich in monounsaturated fats.
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