Extra Fine Almond Flour (Origin: Spain)
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4.30 €
Get juicier cakes and perfect macarons with our almond flour sourced from Spain. Made exclusively from peeled (skinless) almonds finely ground for a smooth texture and intense flavor. Low in carbohydrates and high in protein.
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Nutritional Information
- Ingredients: 100% Almond
- Allergens: May contain traces of other tree nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight, and once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2470 / 590 |
| Total Fat | 52.5 g |
| of which are saturated | 3.95 g |
| Carbohydrates | 7.2 g |
| Sugars | 4.6 g |
| Fiber | 9.9 g |
| Proteins | 21.4 g |
| Salt | 0.01 g |
Características Extra Fine Almond Flour (Origin: Spain)
Almond Flour Origin Spain
Unlike other varieties, Spanish almonds stand out for their higher natural oil content, providing unmatched moisture and flavor to your recipes.
Culinary Uses and Dietary Benefits
It's more than just a wheat flour substitute; it's a versatile superfood:
- High-End Pastry: Perfect for French macarons, marzipans, and "financier" sponge cakes.
- Keto and Low Carb Diet: With very few net carbs, it's the foundation for making keto bread, pizza bases, and guilt-free cookies.
Properties that protect you
- Rich in Vitamin E (powerful antioxidant).
- Source of monounsaturated fats (heart-healthy)
- High in fiber and plant-based proteins
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