Andean Vegetable Chips (28g)
Desde:
1.99 €✓ Beet, sweet potato, carrot, and sea salt
✓ Spectacular crunch, very authentic salty flavor
✓ Its fiber quickly suppresses your hunger.
✓ Crave something salty without feeling heavy.
Shipping fee €2.95 (FREE from €29.95) (peninsula only)
Delivery in 24/48 hours
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Nutritional Information
- Ingredients: Andean beetroot, orange Andean sweet potato, white Andean carrot, with sunflower oil and sea salt.
- Allergens: Free from the 14 food allergens
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight, and once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food.
- Origin: Ecuador
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1821 / 440 |
| Total Fat | 15 g |
| Of which are saturated | 1.5 g |
| Carbohydrates | 73 g |
| Sugars | 16 g |
| Fiber | 5 g |
| Proteins | 3 g |
| Salt* | 0.31 g |
Características Andean Vegetable Chips (28g)
The perfect brake for your salty cravings
You're bouncing back and forth, and suddenly your stomach growls, craving something salty. It's so easy to fall into the trap of grabbing the first bag of potato chips you see, those filled with heavy fats that leave you incredibly thirsty. We understand, rushing never helps you eat well when you're away from home.
For those urgent moments, this blend of Andean roots is your best ally. Instantly satisfying your craving with a satisfying crunch, we package it by hand with care, avoiding the typical soft industrial options that have been gathering dust on shelves for months.
Why Choose Our Andes Chips
- Light and Comfortable Digestion: The complex carbohydrates in sweet potato and beetroot provide you with steady energy without causing that bloated feeling typical of mass-produced fried snacks.
- Satisfy your appetite in seconds: The high natural fiber content of these roots acts as a hunger blocker. Eat this bag and forget about raiding the fridge when you get home.
- Real ingredients, zero tricks: Only vegetables grown in the Andes, a little sunflower oil for crunch, and sea salt. You know exactly what you're giving your body without reading any weird labels.
How to Enjoy Your Individual Bag
- Your lifesaver in the backpack: Keep it in your purse or car glove compartment so you always have a safe, crunchy snack on hand when hunger strikes on the go.
- Quick recharge at the office: Open it between meetings when stress makes you crave something salty. It doesn't stain your keyboard with grease and helps you arrive at mealtime with less anxiety.
- The extra for your containers: If you eat out, use these chips as a side for your salad or vegetable cream. Replace the usual white bread with a bold, colorful texture.
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