Why does the color of our matcha tea speak for itself before the first sip?

To ensure your matcha reaches your cup with its vibrant green color and full of antioxidants, oxygen must not come into contact with it for months. That's why we hand-pack each bag, almost made to order, to preserve its freshness and smooth flavor. It's our way of guaranteeing you're investing in a pure product that truly benefits you inside and out.

Frequently Asked Questions About Your Matcha Tea Ritual

How to Prepare My Matcha Tea Step by Step for Perfect Results Making it at home is a precious moment of calm. To achieve that silky texture, follow these steps:

• Heat water to about 70-80°C. It's important that it doesn't boil to preserve its delicate flavors and prevent bitterness.
• Add 1 gram of matcha powder to your cup (usually half a teaspoon).
• Pour in a little hot water and use a bamboo whisk, making quick "W" or "M" motions until a smooth paste forms.
• When you see a little foam, add the rest of the water or your favorite plant-based milk. Now all that's left is to enjoy every sip.

How is it preserved to prevent it from losing its freshness and properties? Matcha is very delicate when exposed to heat and light. To maintain its vibrant color and fresh flavor, we recommend storing it always in a cool, dry place. Be sure to seal it tightly in an airtight container after each use to protect it from air.

How many cups can I drink per day? Although the energy provided by matcha is very clean and steady, the ideal amount depends on how your body tolerates natural caffeine. As a general rule to feel energized without overdoing it, we recommend enjoying a maximum of 2 to 3 cups per day, preferably in the morning or early afternoon.

How long does it take to arrive at your home? We know that when you decide to start taking care of yourself, you want to do it as soon as possible. We prepare your order with great care in our facilities, and if your cart exceeds €29.95, the shipping costs are on us.