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The Great Deception of the Industrial Bag Fried Peanut

Peanuts are a wonderful, energy-packed legume, but supermarkets often sell them fried in low-quality vegetable oils and buried under mountains of salt. In our kitchen, we break that norm by carefully selecting the beans and hand-packaging them almost to your order; an artisanal process that is immediately evident in their honest flavor, creamy texture, and clean crunch that industrial food can't replicate.

Everything You Need to Know to Enjoy Our Peanuts

Is it better to eat peanuts raw or roasted?

Raw peanuts retain all their natural properties and offer a mild flavor reminiscent of fresh legumes, making them perfect for adding to your recipes or blending into your own spread at home. In contrast, oven-roasted peanuts without added oils release their essential aromas and double their crunchiness, becoming the undisputed king of healthy afternoon snacks.

What is the recommended daily amount and how do they help with training?

The ideal portion is about thirty grams per day, equivalent to a closed fist. As one of the legumes with the highest plant-based protein and healthy fats content, it’s a fantastic fuel to consume before or after your workouts, providing sustained energy and supporting clean muscle recovery.

How should I store them at home to keep them from getting soft?

Oxygen and constant humidity are the worst enemies of peanuts, as they can oxidize their healthy fats and spoil their texture. As soon as you receive your package, we recommend transferring the peanuts to an airtight glass jar and storing it in a cool, dark place in your pantry to preserve that original crispy crunch for weeks.