Cured Cheese Egg White Chips
Desde:
11.85 €✓ Exquisite crunchy fusion of pasteurized egg white and authentic aged cow's milk cheese (42%).
✓ Snack with an excellent nutritional profile: 51.8 g of protein and 0 g of sugar.
✓ Excellent source of minerals and vitamins: iron, selenium, phosphorus, zinc, vitamin B12, and riboflavin.
✓ The ultimate savory snack, combining an intense, deep flavor with a premium source of protein.
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Nutritional Information
- Ingredients: Pasteurized egg whites, aged cow's milk cheese (42%).
- Allergens: Contains eggs and egg-based products, milk and its derivatives (including lactose).
- Storage tips: It is recommended to store it in a cool, dry place away from sunlight, and once opened, keep it in the refrigerator. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1875 / 447 |
| Total Fat | 21 g |
| of which are saturated | 15 g |
| Carbohydrates | 10 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Proteins | 51.8 g |
| Salt | 2.7 g |
Iron (mg) | 868 (109% VRN*) |
Selenium (μg) | 41 (75%VRN*) |
Phosphorus (mg) | 578 (83% VRN*) |
Zinc (mg) | 3,9 (39% VRN*) |
Vitamina B12 (mg) | 0,91 (65% VRN*) |
Riboflavin (Vitamin B12) (mg) | 1,4 (100% VRN*) |
NRV: Nutrient Reference Values
Características Cured Cheese Egg White Chips
The pleasure of snacking on cheese, now your way
You love cheese. That craving for a salty, intense, crunchy bite in the mid-afternoon is real, but you know that resorting to typical processed snacks with artificial flavorings only leaves you feeling heavy and constantly thirsty. You want to take care of yourself, but without giving up that moment of disconnection and absolute pleasure.
The solution lies in combining the best of both worlds: the lightness of egg whites and a generous 42% of authentic aged cow's milk cheese.
How to enjoy your cheese-flavored chips
- Pair your favorite weekend drink by serving these chips in a bowl.
- Gently break them by hand and sprinkle over your vegetable cream soups for a crunchy, savory finish that will have you licking the plate clean.
- Keep a bag in your office drawer and save yourself a trip to the vending machine when you need a salty rescue.
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