Chili Peanuts
Desde:
3.88 €✓ Pantry Essential: Crunchy peanuts with chili flavor
✓ Very versatile snacking: Ideal for your parties or appetizers.
✓ Extra Crunchy Coating: Firm texture with an intense spicy kick.
✓ Spicy flavor: Authentic blend of spices and chili.
Shipping fee €2.95 (FREE from €29.95) (peninsula only)
Delivery in 24/48 hours
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Nutritional Information
- Ingredients: 54% peanuts, corn starch, vegetable oil (canola, sunflower), modified corn starch, potato starch, 3.5% chili-flavored spice blend (maltodextrin, salt, flour (wheat, peas), flavor, sugar, acidity regulators: E330, E270, E327; anti-caking agent: E551, vegetable oil colorants (palm): E160c, E100), maltodextrin, salt, glucose syrup, sugar, yeast (raising agents: E450, E500; anti-caking agents: E170, E516), colorant: E160b.
- Allergens: Contains peanuts and gluten. May contain traces of tree nuts and sesame.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Argentina, Brazil, China
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2,272 / 546 |
| Total Fat | 38 g |
| of which are saturated | 4.6 g |
| Carbohydrates | 34 g |
| Sugars | 3.3 g |
| Fiber | 4.1 g |
| Proteins | 15 g |
| Salt | 2.9 g |
Características Chili Peanuts
Our peanut with chili is the favorite choice for those seeking a lively and lasting spiciness without being overwhelming. The secret lies in the quality of the seasoning: a carefully selected chili spice that brings smoky notes, a vibrant red color, and that touch of heat that enhances the natural flavor of roasted peanuts.
We have carefully attended to every detail of the process to offer you a premium-quality snack.
- Precision Toasting: The peanut is toasted to the perfect degree so that the texture is firm and crispy, serving as the ideal base for the intensity of the spice.
- Balanced Chile Flavor: We use a seasoning that captures the essence of chili, offering a well-rounded taste that combines a salty note with the characteristic spiciness.
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