Defatted Almond Flour (Almond Protein)
From:
4.87 €Looking to manage your macros without giving up bread? Our De-fatted Almond Flour is the smart choice for your fit pantry. Made by pressing high-quality almonds to extract the oil, we achieve a light flour, low in calories and with a powerful 39% protein.
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Nutritional Information
- Ingredients: 100% Almond
- Allergens: May contain traces of other tree nuts.
- Storage Instructions: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: Spain
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1460 / 352 |
| Total Fat | 18 g |
| saturated ones | 1.7 g |
| Carbohydrates | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 22 g |
| Proteins | 39 g |
| Salt | 0,01 g |
Features Defatted Almond Flour (Almond Protein)
Defatted Almond Flour | 39% Protein & Low Carb
If you've ever tried making keto bread with regular almond meal, you know that the result can be dense, oily, and very calorie-dense. The technical solution is Defatted Flour. By reducing its fat content, it behaves much more like traditional flours, but with an enviable nutritional profile.
Why Choose Our Defatted Almond Flour?
- Maximize Your Gym Results: With 39g of protein per 100g, you're adding a natural protein "scoop" to your breakfast pancakes. Supports muscle maintenance and growth in a delicious way.
- Baking Texture: Its ultra-fine grind and absorption capacity allow doughs to rise better in the oven. Say goodbye to soggy bread; hello to airy crumb.
- Suitable for Celiac and Intolerant Individuals: It is naturally gluten-free and low in lactose, making it a digestive and light alternative to cereal flours.
- Economical and Efficient: By avoiding the extra cost of organic certification, you get a product of the highest technical quality with a mild flavor at a perfect price for daily use.
Quick Use Ideas:
- Express Keto Bread: Mix with egg, baking powder, and a pinch of psyllium to make a muffin ready in 2 minutes in the microwave.
- Sauce Thickener: Use it instead of cornstarch to thicken your stews without adding carbs.
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