Shelled pumpkin seeds
From:
3.05 €
Enjoy the perfect crunch without the peeling work. Our selected pumpkin seeds are a natural source of energy, rich in protein, zinc, and Omega-3. Perfect for enhancing your salads, yogurts, or eating straight from the bag.
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Nutritional Information
- Ingredients: 100% Pumpkin Seeds
- Allergens: May contain traces of tree nuts.
- Conservation Tips: It is recommended to store in a cool, dry place away from direct sunlight, and once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: China
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2369 / 569.6 |
| Total Fat | 46.9 g |
| of which are saturated | 8.83 g |
| Carbohydrates | 5.51 g |
| Sugars | 1.32 g |
| Fiber | 7.10 g |
| Proteins | 31.90 g |
| Salt | 0.10 g |
Características Shelled pumpkin seeds
Why Buy Our Shelled Pumpkin Seeds?
Forget about the shells and enjoy all the flavor. We carefully select our pumpkin seeds to ensure a uniform size and an unbeatable crunchy texture. They’re not just a snack, they’re an essential "superfood" in your pantry.
Since they are not toasted or salted, they retain all their nutritional properties, making them the perfect ally for Keto, Vegan, and Paleo diets.
Nutritional Benefits Your Body Will Appreciate
Incorporating these seeds into your daily diet offers proven significant benefits:
- High Magnesium Content: Essential for bone health and blood pressure regulation.
- Zinc Source: Excellent for strengthening the immune system.
- Healthy Fats: Rich in Omega-3 fatty acids and natural antioxidants.
- Natural Rest: Contains tryptophan, which helps regulate the sleep cycle.
Ideas for enjoying your pumpkin seeds
Thanks to their mild flavor and crispy texture, they are incredibly versatile. Use them for:
- Add a "crunchy" touch to your vegetable creams (Try our [pumpkin cream recipe]!)
- Mix into your homemade granola or oatmeal bowl.
- Bake more nutritious artisanal bread.
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