Organic Brown Flax Seeds

Desde:

2.70 €

✓ Organic brown flax seeds.

✓ Excellent source of fiber (32 g).

✓ High natural protein content (20.9 g).

✓ Perfect for enriching breads, yogurts, and smoothies.

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2.55 € 2.5500000000000003 EUR 2.55 € VAT Included

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Ingredients: Flax Seeds
Allergens: May contain traces of tree nuts.
Storage Tips: It is recommended to keep in a cool, dry place away from direct sunlight, and once opened, store in the refrigerator. Different storage conditions may affect the product's shelf life.
Usage: Use for cooking and baking. Not recommended to eat raw.
Origin: Kazakhstan
Format: Doypack

Daily topping: Add them to your morning yogurt, kefir, or oatmeal. Tip: we recommend crushing or grinding them slightly just before consuming so your body can better absorb all their nutrients.
Rustic Bakery: These are the essential classic for mixing into your whole grain bread dough, adding consistency, moisture, and a spectacular visual touch to the crust.
Vegan egg substitute: Just like golden flax, mix 1 tablespoon of ground brown flax with 3 tablespoons of water and let it sit to use as a binder in your baking recipes.
Heartier smoothies: Add a scoop to your smoothies or shakes for a thicker texture and an easy way to increase your fiber intake.

IMPORTANT:

For cooking and baking only. Do not eat raw.
Do not consume more than 10-20 grams daily. Reason: Raw flax seeds contain cyanogenic glycosides, which can release small amounts of cyanide when consumed. Eating a small amount raw (less than 10 grams) does not pose a significant risk, but consuming large quantities can be harmful. An excess is considered to be more than 30 grams per day.

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