Lightly Toasted Hazelnut Flour
Desde:
4.63 €Toasted Hazelnut Flour is a nut flour made from roasted and ground hazelnuts. It has a sweet and pleasant flavor, with a fine and smooth texture. It is ideal for making desserts, breads, cookies, cakes, crepes, and other gluten-free recipes.
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Nutritional Information​
Nutritional values of hazelnut flourÂ
- Ingredients: 100% Hazelnut
- Allergens: May contain traces of other tree nuts and peanuts.
- Storage Tips: It is recommended to store in a cool, dry place away from sunlight. Once opened, keep in the refrigerator. Different storage conditions may affect the product's shelf life.
- Ready-to-eat food
- Origin: Turkey
- Doypack
Nutritional Table​
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 2861 / 684 |
| Total Fat | 60.7 g |
| Â Â Â Â Â of which are saturated | 4.4 g |
| Carbohydrates | 14.7 g |
| Sugars | 4.3 g |
| Fiber | 9.7 g |
| Proteins | 14.9 g |
| Sal | 0 g |
CaracterĂsticas Lightly Toasted Hazelnut Flour
Properties of Hazelnut Flour
- It is rich in protein, fiber, healthy fats, vitamins, and minerals.
- It is a source of antioxidants.
- It is low in carbs and has a low glycemic index.
- Suitable for vegans
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