Organic chocolate and coconut granola
Desde:
4.30 €✓ 100% Organic Granola Made in Spain with Gluten-Free Oats
✓ Spectacular contrast of real chocolate and crispy coconut chips.
✓ Addictive texture thanks to its rice balls and perfect baking.
✓ Your filling breakfast that provides clean, sustained energy to start your day.
Shipping fee €2.95 (FREE from €29.95) (peninsula only)
Delivery in 24/48 hours
Nutritional Information
Chocolate and Coconut Organic Granola | Crunchy and Gluten-Free
- Ingredients: Gluten-free oat cups (51.6%), rice syrup, oat flour (9.0%), chocolate chips (6.0%) (cane sugar, cocoa mass, cocoa butter, vanilla extract), high oleic sunflower oil, rice balls (rice flour), cocoa powder (3.2%), coconut chips (2.9%).
- Allergens: May contain tree nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from direct sunlight, and once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origen: (España) UE/No UE
- Format: Doypack
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1668 / 397 |
| Total Fat | 12.1 g |
| of which are saturated | 4 g |
| Carbohydrates | 58.4 g |
| Sugars | 15.5 g |
| Fiber | 8.2 g |
| Proteins | 9.5 g |
| Salt | 0.03 g |
Características Organic chocolate and coconut granola
The breakfast that makes you jump out of bed (and cares for your digestion)
You probably know the disappointment of trying a "healthy" or gluten-free cereal and finding a dull, cardboard-like texture. Or the opposite: falling for the classic supermarket granolas that are packed with refined sugar, leaving you feeling heavy and hungry just two hours later. It's frustrating to want to start your day healthily without giving up the pleasure of enjoying something truly delicious.
I understand you perfectly. That's why this Organic Chocolate and Coconut Granola will transform your mornings. Made in Spain with gluten-free certified oat flakes, we bake it slowly with rice syrup and high oleic sunflower oil to achieve a monumental crunch.
Real chocolate drops melt in your mouth while tropical coconut chips and rice balls burst with every bite. It's about turning a routine breakfast into the best part of your day, completely honest and natural.
Why it will become your morning obsession
- Made with 100% gluten-free oats, it ensures a much lighter and gentler digestion, preventing bloating and providing real fiber to keep you full until mealtime.
- The combination of pure cacao and authentic coconut chips satisfies that desire to start the day with a sweet treat, while providing clean, steady, and eco-friendly energy that won't lead to mid-morning crashes.
- Its perfect baking and the contrast of textures (with the crunchy rice balls) prevent it from softening quickly in milk, maintaining that sound and addictive consistency until the last spoonful.
How to Get the Most Out of Your Granola
- Make it the star of your morning bowl. Add three tablespoons to your natural yogurt or kefir, pair it with fresh fruit, and enjoy a café-quality breakfast right in your own kitchen.
- Serve in a bowl with ice-cold milk or your favorite plant-based beverage. The chocolate chips will melt slightly, leaving the milk with an irresistible cocoa flavor you'll love to enjoy quickly.
- Take it with you in a small Tupperware and enjoy it by the handful in the office mid-afternoon. It's the extra-crunchy, filling snack that's perfect for curbing hunger when you need a boost of energy.
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