Nutritional Information
- Ingredients: 100% hemp protein powder. Sourced from organic farming.
- Allergens: May contain traces of other nuts.
- Storage Tips: It is recommended to store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated. Different storage conditions may affect the product's shelf life.
- Usage: Ready-to-eat food
- Origin: China
Nutritional Table
| NUTRITIONAL INFORMATION | PER 100 g |
| Calories (KJ/kcal) | 1495 / 358 |
| Total Fat | 11 g |
| of which are saturated | 1.7 g |
| Carbohydrates | 5 g |
| Sugars | 4.1 g |
| Fiber | 21 g |
| Proteins | 50 g |
| Sal | 0 g |
Características Organic Hemp Protein
Organic hemp protein has the following properties:
- Rich in protein (50%), fiber (21%), minerals (calcium, iron, magnesium, potassium, phosphorus, zinc), and vitamins (A, B1, B2, B3, B6, C, D, and E).
- Contains omega-3 and omega-6 fatty acids that help regulate cholesterol, blood pressure, and inflammation.
- Gluten-free, lactose-free, soy-free, and free of common allergens, making it suitable for people with food intolerances or allergies.
- It has no psychoactive effects, as its THC content (the compound responsible for cannabis effects) is less than 0.2%.
Organic hemp protein can be consumed in various ways:
- Mixed with water, plant-based milk, juice, or smoothie as a protein supplement for athletes, vegans, or vegetarians.
- Added to yogurt, cereals, salads, soups, or stews as a way to boost the nutritional value of your dishes.
- Used as an ingredient to make bread, cookies, cakes, pancakes, or energy bars, as a healthy alternative to wheat flour.
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